1 small Bag of medium shrimp
1 tbsp Olive oil
½ Diced onion
1 tbsp Minced garlic
¼ Cup Isopure Zero Carb Unflavored Protein
Powder
Pinch of salt & pepper
4 Tostada shells
½ Sliced avocado
1 tsp of Fresh parsley
4 Lime wedges; Squeezed (1 wedge per tostada)
In a skillet over medium heat, combine small bag of medium cooked shrimp (peeled, deveined & thawed) with
1 tbsp olive oil, ½ a diced onion and 1 tbsp minced garlic.
On 4 tostada shells layer in ½ a slice avocado each with the shrimp mixture, adding in fresh parsley to taste
and a squeeze of fresh lime juice per tostada.
